The 2016 had early bloom the first week of June leading to an early September harvest of fully ripe, clean fruit. This vintage features Asian pear notes with floral aromas. The complexity added by 25% neutral barrels suggests dried apricot with minerality on the finish. Pair with the Oregon classics, salmon or Dungeness crab.

Vintage 2015 is the second Late Harvest Pinot Gris in 20 years! Lingering sunny weather allowed us to pick the last fruit on October 16th. Honeyed flavor is balanced by crisp acidity and floral overtones. Sugar at Harvest: 28.2 Brix, Residual Sugar 9.8%. Delicious after dinner dessert wine, pairs superbly with cheeses. 375 ml.

A beautiful expression of the Dijon 76 Chardonnay grown in Oregon's volcanic soils. Citrus and white peach aromas lead to a complex, silky mid-palate. Minerality on the finish with the barest hint of oak. Perfect for summer seafood.

The promise of the warm sunny summer in 2015 led to a record early  harvest. The first fruit was in the winery September 11th!  Complex, refined tannins and underlying earth character define the cuvee. Red fruit, acidity and wild berry aromatics should reward cellaring.

2015 Eve's Garden Chardonnay. This is the first offering of Eve's Garden since 2008. Quince and stone fruit from the East Block is balanced by the minerality and citrus character of the North Block. Some second and third filled barrels lend complexity and restraint. Several years in the cellar will optimize this pretty chardonnay.

A classic vintage for this tiny slice of ten rows. Dark, sultry, earthy with marionberry and plum notes. Some lively acidity lifts the finish. Cadus and some once-filled Siruge barrels add elegance.

A classic vintage for Inchinnan. Very warm, sunny conditions led to wonderful ripeness and an unusual spice character to the skin tannins. Wadenswil and the earthy Dijon 114 anchor the blend. Dijon 115 adds bright acidity. One barrel of the new Dijon 667 brings the final piece to the winemaker's puzzle.</span>