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Now with a screwcap, the 2015 Plowbuster expresses the elegance, complexity and depth of pinot noir grown in Oregon's boulder-strewn volcanic soils. Blackberry and cherry fruit notes. Editors' Choice Wine Enthusiast, 90 points.

The 2016 Plowbuster is 100% Willamette Valley grown pinot noir from Oregon's boulder-strewn volcanic soils. Tight and tannic, this brings earthy characteristics front and center, and the black fruits have a thinness to them. The tannins are chewy, with a touch of dark chocolate.

Plowbuster chardonnay is a classic Willamette Valley chardonnay, emphasizing volcanic terroir and sustainable farming. 100% French oak barrel fermentation, but with only modest new oak influence. A blend of Dijon 76 and Dijon 95 clones. The style is supple, but with crisp finishing acidity. It's a great match with salmon, halibut, and shellfish.