Dark fruit and earth on the nose, dark berry and brown spice on the palate. Broad, robust tannins should soften with a few years in the cellar.
91 pts., Best Buy - April 2022 issue of Wine & Spirits
Alcohol: 13.5% pH: 3.66 Acidity: 5.2 g/L Bottled: January 2021
The grapes were destemmed to small fermenters and punched down by hand. Most fermenters were pressed at dryness. No racking was necessary, with the wine aged sur lie in French oak for 18 months.
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