After 72 hours of settling, the must was racked to Damy and Sirugue barrels, 15% new. The final blend is 60% Dijon 76, 40% Dijon 95. The Dijon 76 provides the crisp minerality for which our site is known, while the Dijon 95 adds depth and complexity. Aged sur lie for ten months, it has undergone complete ML.