Our first vintage comprised of Dijon 76 and Dijon 95 Chardonnay grown in Oregon's volcanic soils. Pale straw in color, wet stone and peach on the nose. Good weight, silk on the palate, vibrant acidity and minerality on the finish. Excellent with roast shrimp or halibut.
91 pts. James Suckling
90 pts. Wine Enthusiast
Alcohol: 13.3%
pH: 3.36
Acidity: 5.7 g/L
Bottled: July 24, 2018
After 72 hours of settling, the must was racked to Damy and Sirugue barrels, 15% new. The final blend is 60% Dijon 76, 40% Dijon 95. The Dijon 76 provides the crisp minerality for which our site is known, while the Dijon 95 adds depth and complexity. Aged sur lie for ten months, it has undergone complete ML.
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